Management
My AIM one day is to open up my own kitchen so all children can come, cook and make as much mess till their heart is content.
I Nadine Pleydell am a mother of twin girls, to whom I owe the existence of my motivation and the establishment of Healthy Little Chefs.
There are five main reasons for my motivation and they are:
1. My Children
2. Our Nations Obesity Level
3. Friends and Family
4. Food Allergies & Intolerances
5. Eating Disorders
At Healthy Little Chefs we like to cook almost everything from scratch. My aim is to encourage children to get into the kitchen and not be afraid.
Both my girls have food intolerances that we have had to endure their whole lives. Slowly and successfully we are conquering these. I know I'm not alone with these kinds of problems be them in many different forms. I would like to do my best to help the parents, the children and their children grow up without such problems and knowing there is help and support.
I love to cook and I love to watch kids cook. I grew up cooking with my Mum, Nan, Gran and Aunties when ever I could. I also did some cooking whilst at secondary college.
I have done courses pertaining to the safe handling of food - Food Safety Levels 1&2 in Hospitality & Food Processing and worked in several different businesses providing food services from coffee lounge, milk bar, BBQ Chicken shop, and hotels.
I would also like to work on bringing down our Nations climbing Obesity and Eating disorders (such as Bulimia and Anorexia Nervosa) and work towards eliminating them.
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